Tag Archives: italian cuisine

Little Known Italy – BOLOGNA

Le Torri di Bologna

Le Due Torri

Bologna is without a doubt one of the most underrated cities in Italy. The capital of Emilia-Romagna, it is a city of about 1/3 million people, with ancient roots in pre-Roman Etruscan culture, a rich artistic heritage, a well-preserved historical center, and a coherent integration of the best that Italy has to offer in art, cuisine, architecture, and lifestyle. With a long tradition as a university city, probably the first in Europe, it is enlivened by the cultural and social contributions of young people who come from all over the world to study there. It is famous for its towers, its portici, and its centro storico, among the best-kept in Italy following a careful policy of preservation and restauration. Bologna has long enjoyed one of the most efficient and dedicated city administrations in all of Italy, and this is reflected in the efficiency of its services, the care with which the physical environment is maintained, and the smooth functioning of its civic institutions.

The relative obscurity of the city (compared to Florence and Venice, say), is perhaps due to the lack of an overarching artistic or architectural masterpiece to serve as a magnet for the attention of tourists and art aficionados, such as the David in Florence or the Sistine Chapel in Rome. And in fact the artistic importance of Bologna is due primarily to an homogeneous aggregation of first-class architectural and artistic masterpieces out of which it would be difficult to single out a distinct work for special recognition.